Bottles and amphorae found in sunken Vessels have proven the sea is a great way for aging wines, improving them and providing unique and wonderful features, becoming an authentic and real discovery of great value.
This fact has allowed us to develop a special technique of aging that we want to make known today.
Among the conditions that make the sea a good place for wine aging include temperature and water pressure, as well as the absence of light and noise, the sea motion and salinity.
Features that make our wines born on the shores of the Mediterranean Sea and aged in its depths evolve in a distinct manner.
Providing a mineral touch, while at the same time giving these wines smoothness and a rounded consistency in which aroma is enhanced and color is intensified. Secondary and tertiary aromas prevail over primary aromas.